Providing Bob Kramers legendary 7 step sharpening technique in Portland and by Mail!
Blades under six inches cost $5 to sharpen. Blades six inches & up are $8.
Cash or check only please. I currently do not sharpen scissors or garden tools. I also do not sharpen micro serrated
knives (think Ginzu).
Mobile to you for 15 knives or more. Often folks hook up
with neighbors or friends to make 15 or more happen :). Or come see me at the Oregon Culinary Institute (see below
Updated 9/24/2014: Due to my current school schedule, all drop offs need to be pre-arranged by email (email@example.com). Knives dropped off before 1:30pm Monday thru Thursday will be available next day between 6am &
1:30pm. Drop off location is at the Oregon Culinary Institute 1701 S.W. Jefferson Street in Portland. Once we've
arranged a day for drop off, you can park in front of the school on Jefferson Street and call me to come fetch your knives.
Pick up will be the same. Please include your contact information
with your knives. Your knives will be available for pick up the next day by 6am(or as late as 1:30pm) Knives received
Friday will be available the following Monday. Please plan on check or exact cash for payment prior to pick up.
For 15 knives or more I can arrange to come to your location to sharpen - again Monday thru Friday, but limited to
2:30 ish in the afternoons. My cell number is: (503-816-3913). Best would be to
email me to set up an appointment - firstname.lastname@example.org. PLEASE carefully
wrap your knives to be sharpened either in separate knife sheaths .. OR.. in a towel .. OR paper. Please include your
For even more convenience..you can take your knives to any (locally
owned) Kitchen Kaboodle for my sharpening. Turn around is one week but you get to check out
all their amazing kitchen supplies & gadgets.. and oh yeah.. KNIVES!